Mentha piperita, commonly known as peppermint, is native to Europe and the Middle East, thriving naturally in moist, temperate climates. Due to its popularity for medicinal, culinary, and aromatic purposes, peppermint cultivation has expanded globally. It is extensively grown in North America (particularly the USA and Canada), India, China, Australia, and temperate regions of South America, preferring fertile, well-watered soils.